Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arrow roots (nduma)leaves bhajiya#authors marathon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arrow Roots (Nduma)Leaves bhajiya#authors marathon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Arrow Roots (Nduma)Leaves bhajiya#authors marathon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have arrow roots (nduma)leaves bhajiya#authors marathon using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Prepare 10 pcs arrowroot leaves
- Prepare to taste Salt
- Get 2 cups Gram flour
- Get 1/2 tsp Red chilli powder(optional)
- Make ready 1 tsp @Garlic n Ginger paste
Instructions to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Wash the leaves properly. Remove all the veins n roll it with a rolling pin.
- Mix all the ingredients together n make into paste then apply on the leaf.
- Put another leaf n do the same for like 5 leaves n then roll
- If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls
- Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices.
- Put oil in a frying pan n shallow fry them
- Enjoy with chutney of your choice n hot tea or Ribena or juice.
- You can even eat them wn they r steamed.
So that is going to wrap this up with this special food arrow roots (nduma)leaves bhajiya#authors marathon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

