Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose
Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aaloo samosas with black seeds/kalonji wale aaloo samose. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook aaloo samosas with black seeds/kalonji wale aaloo samose using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
  1. Get For THE DOUGH ;
  2. Make ready 2 1/2 cups All purpose flour
  3. Take 1 tsp Salt
  4. Get 1 tbsp Black Seeds
  5. Get 1 tbsp Ghee
  6. Take as required Water
  7. Prepare FOR THE FILLING -
  8. Prepare 6-7 Potatoes boiled and mashed
  9. Take 1 tsp Salt
  10. Make ready 1 tsp Carom seeds
  11. Get 1 tsp Cumin seeds
  12. Take 2 Onions chopped
  13. Make ready 3-4 Green Chillies finely chopped
  14. Take 1/4 cup Coriander Leaves finely chopped
  15. Get 1 tsp Mustard seeds
  16. Get 1 cup Green Peas boiled
Steps to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
  1. Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well.
  2. Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly.
  3. Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum.

So that is going to wrap it up for this special food aaloo samosas with black seeds/kalonji wale aaloo samose recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!