Country Scalloped Potatoes
Country Scalloped Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, country scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Country Scalloped Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

To begin with this particular recipe, we have to prepare a few components. You can have country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Scalloped Potatoes:
  1. Make ready 1 1/2 lbs small red potatoes
  2. Prepare 6 tbsp butter, divided
  3. Take 3 tbsp flour (can use gluten-free or regular)
  4. Prepare 1/2 tsp onion salt
  5. Get 1/4 tsp white pepper
  6. Make ready 1 1/2 cups soy milk (or milk of choice)
  7. Make ready 1 cup (4 oz) shredded cheddar cheese
  8. Make ready 3/4 cup cracker crumbs

In a skillet over medium heat, melt the butter. Combine potatoes, onion,& ham in a lightly sprayed slow cooker. Combine gravy mix, mushroom soup, and water. Delicious creamy Country-Style Scalloped Potatoes are the perfect menu item this time of year.

Steps to make Country Scalloped Potatoes:
  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
  3. Preheat oven to 350 degrees.
  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

Made with Russet potatoes, onions, heavy cream, half and half cream, garlic, and a simple seasoning of nutmeg, kosher salt, and freshly ground pepper, all baked to perfection in a warm cozy oven. On holidays, we're too busy for that. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

So that’s going to wrap it up for this exceptional food country scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!