Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant makhana dryfruit. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Instant makhana dryfruit is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Instant makhana dryfruit is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have instant makhana dryfruit using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant makhana dryfruit:
- Make ready 150 gms Makhana
- Take 1 Cup Cashew Paste
- Take 1 Cup Tomato Puree
- Make ready 2 Chopped Onions
- Prepare 2 Chopped Green chillies
- Make ready Handful Chopped Green Freshy Coriander
- Prepare Handful Green Freshy Mint leaves
- Prepare 1 Spoon Cumin Seeds
- Get 2 pieces Cardamom
- Get 2 Bay leaves
- Get As required Oil for Cooking
- Get to taste Salt
- Make ready 2 spoons Chickpea flour
- Take 1 Spoon Coriander Powder
- Take 1 Spoon Garam Masala
- Get 1 Spoon Kashmiri Lal Mirch
- Take 1 Spoon Desi Ghee
- Prepare 1 Spoon Ginger Garlic Paste
- Get 2 spoons Hung Curd
- Make ready 1 Spoon Cumin Powder
- Take 1 Cup Dry fruits
Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts. Feel free to skip or increase or decrease the amount of any nuts or dry fruits as per your choice. You can make this snack with only. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds!
Steps to make Instant makhana dryfruit:
- Take 150 gms makhana in a kadhai or pan dry roast in desi ghee for 5 to 7 mins and keep aside.
- Now take chickpea flour or gram flour dry roast in kadhai or pan and keep aside.
- Now take a kadhai add 2 spoons cooking oil heat on medium flame add cumin seeds, bay leaves, cardamom pieces and fry for 2 min then add chopped onion, green chillies, and fry till changes colour into light pink then add ginger garlic paste and fry for 2 mins.
- Now add tomato puree into it then one by one all the dry masala cardamom powder, cumin powder, coriander powder, Kashmiri lal mirch powder and fry it till it retains oil over Surface.
- After that take 1 cup cashew into a blender with half cup water and blend it to make a smooth paste, add the cashew paste and 2 spoons hung curd into it and mix well.
- Then add some amount of water, Salt to taste, mint leaves, coriander leaves, chickpea flour or gram flour and mix well then add dry roasted makhana and mix well. Cook for 5 to 7 min till the gravy becomes thick then turn off the flame and serve it hot to the bowl garnish with green fresh coriander and mint leaves you can add dry fruits as you like 1 cup, Enjoy with puri, roti, rice, naan as you like.
Traditionally is made with puffed rice, deep fried flour crackers, sweet, sour and spicy chutneys, veggies and fruits like onions, tomatoes Dry roast makhanas on medium heat till crunchy. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. But wait benefits of Makaha goes beyond using it as Roasted Makhana with dry fruits. This snack is highly nutritious and healthy.
So that’s going to wrap this up for this exceptional food instant makhana dryfruit recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
