Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed cabbage rolls is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed cabbage rolls is something which I have loved my entire life.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Make ready 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Take 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Get 1 tbsp red wine vinegar
- Prepare Dash salt n pepper
- Get 1 tsp ground ginger
- Prepare For cabbage rolls
- Take 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Get 1 cup cooked rice
- Take 1/2 cup finely chopped onion
- Make ready 1 cup bread crumbs
- Prepare 2 eggs
- Prepare 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Prepare 1 tsp salt 1/2tsp pepper
- Make ready 8 kabob sticks or tooth picks(if the rolls not staying together)
The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. What if I could make them in the pressure.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Cover cabbage leaves with boiling water. Let stand until leaves are limp. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty.
So that is going to wrap this up for this special food stuffed cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
