Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb enchilada pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Low Carb enchilada pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Prepare 2 oz cream cheese
- Take 2 eggs
- Make ready 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Make ready enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap it up with this exceptional food low carb enchilada pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
