Easy Soy Sauce Flavored Flounder in a Frying Pan
Easy Soy Sauce Flavored Flounder in a Frying Pan

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy soy sauce flavored flounder in a frying pan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Soy Sauce Flavored Flounder in a Frying Pan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. Prepare filets Flounder
  2. Take Ginger
  3. Get Soy sauce
  4. Take Sake
  5. Take Mirin
  6. Make ready ＊Soft brown sugar
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
  2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
  3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
  4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
  5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

So that is going to wrap it up with this special food easy soy sauce flavored flounder in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!