Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my leftover's pie (mini edition). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My leftover's pie (mini edition) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My leftover's pie (mini edition) is something that I have loved my whole life. They are fine and they look fantastic.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Today, however, I decided on a whim to make mini-turkey pot pies.
To get started with this particular recipe, we have to first prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My leftover's pie (mini edition):
- Take For the pastry
- Take 250 g Flour type 2
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp Vinegar
- Get 200 ml water depends the flour
- Get For the filling
- Get 80 g spinach
- Get 1 medium onion
- Get 40 g minced meat or bacon
- Get 40 g edam
- Prepare 1 tbsp grated parmesan cheese
- Take 1 egg for the surface of pie
- Prepare Pinch salt
Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells. · These mini pot pies made from turkey leftovers are yummy. When you've got leftover chicken, these Mini Chicken Pot Pies are a fantastic family dinner option. This is one of our go to recipes when we've whipped up a full chicken roast! They are two mini apple pies baked in two ramekins.
Steps to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
It's like baking apple pie for one person Of course every apple pie needs homemade apple pie filling! I'll show you how to scale down apple pie Craving an easy apple pie recipe for two but don't want leftovers? Here's the perfect solution for your. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie.
So that is going to wrap it up for this exceptional food my leftover's pie (mini edition) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
