Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hazelnut banana bread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hazelnut banana bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut banana bread:
- Make ready 180 g plain flour (GF flour works)
- Take 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 50 g coconut oil
- Prepare 75 g brown sugar
- Get 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Get 1 tsp vanilla
- Take 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Get 100 g chocolate chips
- Take You will need:
- Take Loaf tin
- Get Parchment paper
- Get Scales
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack. A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts.
So that is going to wrap this up for this special food hazelnut banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
