Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, really good scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Really Good Scalloped Potatoes is something that I’ve loved my entire life.

The Best Food Always Starts With The Best Ingredients. Really Good Scalloped Potatoes Really Good Scalloped Potatoes. Blend in flour, salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Get 1 qt sliced medium yellow potatoes
  2. Make ready 1/2 cup cream
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp ground black pepper
  5. Take 1 clove garlic
  6. Get 1/2 oz comte cheese
  7. Get 1 dash smoked paprika

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Instructions to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. This is THE, hands down, BEST recipe for scalloped potatoes.

So that’s going to wrap it up for this exceptional food really good scalloped potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!