Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, deep-fried flounder fish made in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Deep-fried Flounder Fish Made in a Frying Pan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Prepare Flounder fish
- Take Salt and pepper
- Get Katakuriko
- Get Lemon (optional)
- Take Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap this up with this special food deep-fried flounder fish made in a frying pan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
