Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Sabji is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Sabji is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Sabji:
- Prepare 250 gram tomatoes
- Take 1 big onion
- Make ready 5 garlic cloves
- Get 4-5 green chillies
- Make ready 2 tsp salt
- Get 3 tbsp roasted peanut powder
- Take 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 pinch asafoetida
- Make ready 4-5 curry leaves
- Make ready 2 tsp Coriander leaves (optional)
Instructions to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
So that is going to wrap it up for this exceptional food tomato sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
