Breadmaker Beet Bread
Breadmaker Beet Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breadmaker beet bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breadmaker Beet Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Breadmaker Beet Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have breadmaker beet bread using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breadmaker Beet Bread:
  1. Prepare 2 cup better bread flour
  2. Take 1 packages yeast
  3. Get 1/2 cup multigrain granola cereal
  4. Get 1/2 cup rolled oats
  5. Take 2 tbsp ground flax seed
  6. Make ready 1 tsp ground cinnamon
  7. Get 1/2 tsp cloves
  8. Make ready 1 egg
  9. Make ready 2 tbsp honey
  10. Take 1 can beets (reserve juice)
  11. Make ready 3/4 cup reserved beet juice
Instructions to make Breadmaker Beet Bread:
  1. Crush/grind granola cereal into powder or small chunks.
  2. Drain beets (reserve juice).
  3. Chop beets into small pieces.
  4. Whisk egg.
  5. Put beet juice into small saucepan. Add water if needed to bring volume to 3/4 cup. Heat on low to 75-85°F.
  6. Add ingredients into Breadmaker pan in the order listed in the recipe.
  7. Add beet juice last and pour around the inner perimeter of the pan.
  8. Select French/Oat bread and light crust options.
  9. Start. Takes a little over 3 hours with my Breadmaker. Test - it may be necessary to remove about 10 minutes before end of cycle.

So that’s going to wrap it up for this special food breadmaker beet bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!