Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! Read Customer Reviews & Find Best Sellers. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Scalloped Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 1 bag baby potatoes or 2 lbs russet potatoes
- Get 1 tsp flour
- Prepare 2 shallots
- Prepare 4 cloves garlic
- Get Dash white wine
- Make ready 1 cup chicken stock
- Prepare 1 cup whole milk
- Take 1/8 tsp nutmeg
- Prepare Salt and pepper
- Make ready 3 tbsp butter, divided
- Get Cheese (blue, mozzarella, parm) to top - optional
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
Steps to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
So that is going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
