Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hing raw mango pickle (spicy). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hing Raw Mango pickle (spicy) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hing Raw Mango pickle (spicy) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Take 1 kg raw mango
- Make ready 1 tsp hing
- Get 2 Red chillies grinded
- Take 3-4 tsp kashmiri mirch powder
- Prepare 1.5 tbsp salt
- Make ready 1 pinch Sodium Benzoate
Steps to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that’s going to wrap this up for this special food hing raw mango pickle (spicy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
