Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, hazelnut royal fudge cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hazelnut Royal Fudge cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hazelnut Royal Fudge cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Take 120 gms maida
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 2 tbsp butter
- Make ready 80 gms condensed milk
- Make ready 2 tbsp Hazelnut Nutella
- Take 70-80 ml soda water
- Prepare 4 tbsp chopped walnuts
Steps to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda
- Mix condensed milk,butter, nutella beat very well for 1/2 mins
- Add flour gradually to the condensed milk mixture
- Add soda water and beat only for 1/2 mins
- Take 6 to 7 inch cake tin pour batter into cake tin
- Bake the mixture 180 degrees for 35 to 40 mins
So that is going to wrap this up for this special food hazelnut royal fudge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
