Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Prepare 1 can cream of mushroom soup
- Make ready 1 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Take Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
