My Mother's Too-Easy Simmered Flounder
My Mother's Too-Easy Simmered Flounder

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mother's too-easy simmered flounder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother's Too-Easy Simmered Flounder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Mother's Too-Easy Simmered Flounder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
  1. Get cuts Flounder fillets
  2. Make ready Sake
  3. Prepare Soy sauce
  4. Make ready Mirin
Steps to make My Mother's Too-Easy Simmered Flounder:
  1. Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
  2. Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

So that is going to wrap this up with this special food my mother's too-easy simmered flounder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!