Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beetroot confit. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Confit is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Confit is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Confit:
- Prepare 3 medium sized beetroots
- Get 2 Bay leaves
- Make ready 2 Sprigs of mint
- Prepare 2 tbsp Olive oil
- Take 2 tbsp Red wine vinegar
- Take 2 tbsp Sugar
- Prepare 1/2 tsp Five-spice powder
- Prepare 1 Salt
- Take 1 Pepper
- Get 1/2 cup Water
Steps to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that is going to wrap it up for this exceptional food beetroot confit recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
