Garlic Dill Pickles
Garlic Dill Pickles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic dill pickles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Dill Pickles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:
  1. Make ready 2 cucumbers, sliced (enough to fill a pint jar)
  2. Prepare 3/4 cup vinegar (white, cider or wine)
  3. Prepare 3/4 cup water
  4. Take 2 tbsp canning salt (or any pure salt)
  5. Get 1 head garlic (to taste)
  6. Make ready 2 bunch fresh dill, divided
  7. Take 1/2 tsp whole peppercorns
  8. Make ready 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap it up with this special food garlic dill pickles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!