Raw Mango sweet pickle (Sweet Chutney)
Raw Mango sweet pickle (Sweet Chutney)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw mango sweet pickle (sweet chutney). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Raw Mango sweet pickle (Sweet Chutney) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raw Mango sweet pickle (Sweet Chutney) is something that I’ve loved my entire life.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Here's a quick recipe with Raw mango that's going to be sweet and tangy at the same time.

To get started with this particular recipe, we have to first prepare a few components. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
  1. Get 1 kg mango
  2. Take 1 kg sugar(Half sugar or half jaggery)
  3. Take 1 tbsp salt
  4. Make ready 1 tbsp mauti sauph
  5. Make ready 1 tbsp lal mirch pisi
  6. Get 1 tbsp kashmiri mirch powder
  7. Prepare 1 tbsp bhuna jeera
  8. Take 1 tbsp garam masala
  9. Make ready 1 tbsp kishmish optional
  10. Make ready 1 tbsp melon seeds optional

You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. Vegan Raw mango And Mint Chutney. Where to Buy African Mango and Save Money.

Steps to make Raw Mango sweet pickle (Sweet Chutney):
  1. First wash and dry mangoes.
  2. Grate them.Put them in a big kadai(pan).Add sugar in it.
  3. Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
  4. Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
  5. Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
  6. Sweet and spicy pickle is ready.cool it and keep it in glass container.

All About Mango Furniture and Mango Wardrobes & Chests. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.

So that is going to wrap this up with this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!