Honey Chilli Potato
Honey Chilli Potato

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, honey chilli potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Chilli Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey Chilli Potato is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook honey chilli potato using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Potato:
  1. Prepare 500 gms baby potatoes
  2. Make ready 6 tbsp arrowroot powder or cornflour
  3. Take to taste Salt
  4. Get As required Oil for deep frying
  5. Prepare 2 tbsp oil
  6. Take 1/2 cup finely chopped onions
  7. Make ready 2 tbsp finely chopped garlic
  8. Get 1 tbsp finely chopped green chillies
  9. Get 1/4 cup tomato puree
  10. Prepare 2 tbsp chilli tomato sauce
  11. Prepare 1/2 tsp soy sauce
  12. Prepare 2 tbsp honey
  13. Prepare 2 tbsp finely chopped onion greens
  14. Take 2 tbsp roasted white sesame seeds
Steps to make Honey Chilli Potato:
  1. Boil potatoes just for one whistle
  2. After they are done, then let them cool down completely and peel them
  3. In a big vessel combine together arrow root powder and salt, mix them nicely.
  4. Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them
  5. Cover and leave the potatoes for half an hour
  6. After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium
  7. Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy
  8. Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained
  9. When they are fried, then take them out on an absorbant paper
  10. On the other gas heat oil for sauce, on medium heat
  11. Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes
  12. Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely.
  13. In the end add honey and mix well, switch off the gas
  14. Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot.
  15. For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy

So that is going to wrap this up for this special food honey chilli potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!