Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato burfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato burfi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato burfi is something that I’ve loved my entire life.
A simple and different burfi with tomato pulp, sugar and maida. Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi?
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato burfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato burfi:
- Get 3 large ripe Tomatoes
- Get 300 gm finely grated fresh Coconut
- Get 150 gm fresh mava
- Take 2 tablespoon Ghee for cooking +1 teaspoon for greasing
- Get 6-8 Pistachios/almonds slivered fine
- Get as needed Edible Silver leaf/Vark
Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting. You need tomato puree for making tomato soup, tomato rice or tomato burfi(a sweet) or any curry - such as chickpea curry. You will find the instructions here for How to make tomato puree. Svoju potrošnju uvijek drži pod kontrolom!
Steps to make Tomato burfi:
- Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
- Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
- Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces
Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. By signing up, you agree to receiving newsletters from Rotten Tomatoes. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by step detailed pictures, instructions. I ate tomato rasam at Sangeeta's place first and liked.
So that is going to wrap it up with this exceptional food tomato burfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
