Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Salsa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn Salsa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have corn salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Salsa:
- Take 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Get 2 Roma Tomatoes, deseeded & diced
- Prepare 1/3 C. Onion, diced
- Make ready 2 tsp. Fresh Garlic, minced
- Take 1/4 C. Fresh Cilantro, chopped
- Prepare 1/4 tsp. Black Pepper
- Take 1/2 tsp. Salt
- Prepare 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that is going to wrap it up with this exceptional food corn salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
