Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cheesy Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Scalloped Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Prepare 6 Thinly Sliced Potatoes (Peeled)
- Take 4 tbsp Butter
- Get 4 tbsp Flour
- Make ready 2 cup Whipping Cream
- Take 1 tsp Garlic Salt
- Take 1 tsp Cayenne Pepper
- Make ready 1 1/2 cup Sharp Cheddar Cheese (Shredded)
- Prepare 6 slice Cooked Bacon (Chopped)
- Make ready 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. Arrange one-third of potato slices in bottom of prepared pan.
Steps to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying.
So that’s going to wrap it up with this exceptional food cheesy scalloped potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
