Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Get large pack chicken breast
  2. Make ready can crushed tomatoes
  3. Get red wine
  4. Make ready black pepper
  5. Get paprika
  6. Get garlic, minced
  7. Take onion, sliced
  8. Get green pepper, sliced
  9. Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

So that’s going to wrap it up with this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!