Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bohri style sukka gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bohri Style Sukka Gosht is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bohri Style Sukka Gosht is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Take For cooking instructions please refer to the recipe card
  2. Make ready For the mutton:
  3. Get Mutton 500 gms, cut into pieces
  4. Prepare 1 tsp Ginger paste -
  5. Prepare 1 tsp Garlic paste -
  6. Get Green chillies - 2, slit lengthwise
  7. Make ready 1/2 tsp Turmeric powder -
  8. Take 1 tsp Red chilli powder -
  9. Make ready 3/4 tsp Coriander powder -
  10. Take 3/4 tsp Cumin powder -
  11. Make ready 1 tsp Salt -
  12. Get Water - 1 1/4 cup or just enough to cover the mutton
  13. Take For the sauce
  14. Take 1/4 tsp Oil -
  15. Take Onion - 150 gms, finely sliced
  16. Take Green chillies - 2, chopped
  17. Prepare 1 tsp Ginger paste -
  18. Make ready 1 tsp Garlic paste -
  19. Get 3/4 tsp Kashmiri red chilli powder -
  20. Make ready 1/2 tsp Coriander powder -
  21. Get 1/2 tsp Cumin powder -
  22. Take Cinnamon stick - 2”
  23. Make ready Cloves - 3
  24. Prepare 1/2 tsp Garam masala powder -
  25. Prepare 1/4 cup Mutton stock -
  26. Prepare to taste Salt
  27. Prepare Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

So that is going to wrap this up for this exceptional food bohri style sukka gosht recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!