Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned flounder sashimi rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seasoned Flounder Sashimi Rice Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Take as much (to taste) Flounder sashimi
- Prepare Kombu based mentsuyu (3x concentrate)
- Prepare Soy sauce
- Make ready White sesame seeds
- Get Egg yolk
Steps to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
So that’s going to wrap it up with this special food seasoned flounder sashimi rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
