Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tex's Mam's Scalloped Potatoes 🐷🍲 is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Prepare 4 large potatoes (Maris Piper or King Edwards), peeled
- Make ready 1 1/2 large onions
- Take 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
- Make ready As needed hot water to cover
- Take 2 beef OXO stock cubes
- Get to taste plenty of Worcestershire sauce
- Make ready 3 tbsp oil
- Get to taste sea salt and freshly ground black pepper
A stick-to-your-ribs cheesy potato casserole with chunks of ham that makes an easy and delicious one pot meal. On some days, my husband and I feel like taking a breather after work and not spend so much time in the kitchen. Scalloped Sweet Potatoes are one of the best side dishes to have during the holiday season. The potatoes are thinly sliced and soaked in the creamiest garlic buttery sauce and loaded with cheese.
Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
- Serve with pickled red cabbage, pickled beetroot, and crusty bread
This classic Thanksgiving dish is best to serve with Slow Cooker Pineapple Ham, Oven Roasted Turkey, or Cranberry Orange Chicken. For dessert, try our popular Pumpkin Pie and Pumpkin Cheesecake Bars to. Creamy, rich, and deeply satisfying, scalloped potatoes and ham is one of those few recipes that the entire family is not only on board with, but super excited about. Cheesy scalloped potatoes with ham is easy to make and a huge crowd pleaser. Make it for your next holiday gathering, Sunday dinner, or middle of the week family supper.
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