Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered flounder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Flounder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simmered Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder:
- Prepare pieces Flounder
- Prepare Soy sauce
- Make ready Mirin
- Get Sugar
- Prepare Sake
- Make ready Water
- Get cm Ginger paste
Steps to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap it up with this exceptional food simmered flounder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
