Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Scalloped Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Prepare 2 cloves garlic
- Get 2 teaspoon thyme/origanum
- Make ready 1 onion
- Make ready 6 large potatoes
- Make ready 1 cup heavy cream
- Get 1/2 tspn black pepper
- Get 1/4 cup flour
- Get 1 1/2 tspn salt
- Take 3 tablespoon butter
- Get 2 cups cheese
- Take 1/2 cup chicken stock
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.
Instructions to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Combine flour, salt and pepper; sprinkle a third over potatoes.
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