Garlic Dill Brined Ribs
Garlic Dill Brined Ribs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic dill brined ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Dill Brined Ribs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Dill Brined Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic dill brined ribs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Dill Brined Ribs:
  1. Get 1 cup brown sugar
  2. Make ready 1 tbsp dried dill
  3. Take 1/4 cup salt
  4. Take 2 tsp red pepper flakes
  5. Get 8 clove garlic, smashed
  6. Take 4 cup water
Instructions to make Garlic Dill Brined Ribs:
  1. Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
  2. Add as many ice cubes as needed to cool the brine down.
  3. Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
  4. Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
  5. When ready to cook remove ribs and blot with paper towels.
  6. Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F.

So that is going to wrap it up for this exceptional food garlic dill brined ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!