Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered flounder made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Flounder Made in a Frying Pan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simmered Flounder Made in a Frying Pan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Take Flounder fillets
- Make ready plus Ginger
- Get Water
- Take Sake
- Make ready Mirin
- Take Soy sauce
- Take Sugar
Instructions to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that is going to wrap this up with this special food simmered flounder made in a frying pan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
