Scalloped Potatoes Supreme
Scalloped Potatoes Supreme

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes supreme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Scalloped Potatos in Groceries on Amazon. Check Out Top Brands On eBay. In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender.

Scalloped Potatoes Supreme is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scalloped Potatoes Supreme is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook scalloped potatoes supreme using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Supreme:
  1. Make ready 10 potatoes peeled and sliced
  2. Prepare 1/2 onion sliced
  3. Take 1/2 red pepper sliced
  4. Prepare 1 skinless boneless chicken breast cut in small chunks
  5. Take 1 melted butter
  6. Take 1 milk
  7. Get 1 salt & pepper
  8. Take 1 season salt
  9. Take 1 onion powder
  10. Make ready 1 mozzarella cheese
  11. Prepare 1 real bacon bits
  12. Get 1 all-purpose flour
  13. Make ready 1 adobo seasoning

You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Place potatoes in a large saucepan and cover with water. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Steps to make Scalloped Potatoes Supreme:
  1. Preheat oven to 350
  2. Take 1-2 tablespoon of butter in small bowl and melt it… Grease a small casserole dish and set aside
  3. Peel and slice your potatoes.. Onions and peppers and set aside
  4. In small bowl add 1 tsp of season salt 1 tsp onion powder and 1 tsp adobo seasoning and mix together ..in next bowl add some flour and set aside
  5. Add a layer of potatoes to your casserole dish then add some of the chicken on top of potatoes then some of your onions and then peppers and bacon bits sprinkle a little of your seasoning over top then sprinkle flour over top lightly and drizzle butter over the flour and add a little milk on top and repeat layers
  6. With second layer when you done repeating first layer sprinkle some cheese over top and bacon bits then add last layer and again adding cheese on top and bacon bits then add little more milk
  7. Cover and bake 1 hour and 10 minutes… Let cool and serve as a side dish

Scalloped Potatoes Supreme It's a delicious twist to your regular scalloped potato. Make white sauce: Melt butter, then add flour, mustard, salt, onion powder, pepper, milk, water and cream of mushroom soup. Stir until thick and then pour over potatoes. Lay cheese on top and just before serving, mix in with potatoes. Scalloped Potatoes Ingredients: The ingredients to make this classic scalloped potatoes recipe are pretty simple.

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