Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.
Black bean burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Black bean burgers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have black bean burgers using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black bean burgers:
- Prepare black beans
- Prepare each red onion (chopped)
- Take each red bell pepper (chopped)
- Make ready each Jalapeño (seeded and chopped)
- Take each Chipotle chilies in adobo sauce (chopped)
- Prepare Frozen corn
- Make ready Whole wheat flour
- Prepare bread crumbs
- Make ready salsa
- Get Chipotle powder
- Get garlic powder
- Take cummin
- Get Black pepper
- Make ready salt to taste
You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have. Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner.
Instructions to make Black bean burgers:
- Drain and rinse beans. Mash beans in large bowl.
- Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
- Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
- Cut parchment paper into 12 squares approx 6"x 6"
- Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
- Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
- Eat and enjoy!
- Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.
The recipe is plant-based, gluten-free, easy to make. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely. These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot! _⬇.
So that is going to wrap this up for this exceptional food black bean burgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
