Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragda Patties is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ragda Patties is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ragda patties using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties:
- Make ready 1 cup safed matar
- Take 1/4 tsp haldi powder
- Get to taste Salt
- Take As required Water to cook the matar
- Take 1 tbsp oil
- Get 1 tsp jeera
- Get 1 tomato, finely chopped
- Get 1 tbsp finely chopped ginger
- Make ready 2 finely chopped green chillies
- Get 1 tsp red chilli powder
- Take 2 tsp dhaniya powder
- Prepare 1 tsp amchur powder
- Take 1/2 tsp jeera powder
- Make ready 1 tsp lemon juice
- Take For patties
- Get 4-5 boiled and mashed potatoes
- Prepare 1 tbsp finely chopped ginger
- Take 2 finely chopped green chillies
- Make ready 1 tbsp finely chopped coriander
- Take 2 tbsp arrowroot powder or bread crumbs
- Get 2 tbsp oil for roasting the patties
- Make ready 1 tbsp tamarind chutney
- Make ready 1 tbsp green chutney
- Take 2 tbsp namkeen sev
- Get 2 tbsp finely chopped onions
- Make ready As required Green chilli for garnishing
- Make ready 1 tbsp finely chopped coriander for garnishing
Instructions to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
So that is going to wrap this up with this special food ragda patties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
