Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered flounder fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Flounder Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Flounder Fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Fish:
- Make ready pieces Flounder fish
- Make ready Water
- Make ready Sugar
- Prepare Sake
- Make ready Mirin
- Make ready Soy sauce
- Take Thinly sliced ginger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that’s going to wrap it up with this special food simmered flounder fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
