Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, scalloped potatoes with onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Scalloped potatoes with onions is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scalloped potatoes with onions is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes with onions:
- Take 1 stick salted butter
- Prepare 3 heaping spoonfuls of flour
- Make ready Milk
- Prepare Salt
- Prepare Pepper
- Prepare Cayenne pepper
- Prepare 8 red skin potatoes
- Get Half a large onion
- Get Shredded cheddar
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Instructions to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
Dot top with butter, then pour milk over all. Stir in flour, salt and pepper. Stir in both Potatoes pouches and the bell pepper. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner. Sprinkle the top with bread crumbs, and dot it with.
So that is going to wrap it up for this exceptional food scalloped potatoes with onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
