Almond Banana Muffins
Almond Banana Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Banana Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Almond Banana Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond banana muffins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Banana Muffins:
  1. Get 3 large over riped banana (I used sunpride)
  2. Get 2 eggs (room temperature)
  3. Take 150 gr brown sugar
  4. Get 100 gr butter (I used orchid)
  5. Prepare 200 gr all purpose flour
  6. Get 1/2 tsp vanilla essence
  7. Take 1 tsp baking soda
  8. Make ready Sliced almond for topping
Instructions to make Almond Banana Muffins:
  1. Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
  2. Pour the eggs one at a time (still using mixer) mix well.
  3. Mashed the banana with fork (put aside)
  4. Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
  5. Add some mashed banana into the mixture
  6. Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
  7. Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean

So that is going to wrap this up for this exceptional food almond banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!