Steamed Rohu / Bhapa Rui
Steamed Rohu / Bhapa Rui

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed rohu / bhapa rui. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Rohu / Bhapa Rui is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Rohu / Bhapa Rui is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:
  1. Prepare 7 pieces - Rui/Rohu Fish
  2. Get To fry the Fishes -
  3. Take 1/2 tsp - Turmeric Powder
  4. Make ready to taste Salt
  5. Make ready 1 tbsp - Mustard oil
  6. Take To make the steamed Rui/Rohu -
  7. Prepare 2 tbsp - Black Mustard seeds
  8. Make ready 2 tbsp - Poppy seeds
  9. Take 5-6 - Green chillies
  10. Prepare to taste Salt
  11. Take 1/2 tsp - Turmeric Powder
  12. Prepare 1/2 tsp - Chili powder
  13. Take 1 tbsp - Curd
  14. Prepare 2 tbsp - Mustard oil
  15. Get 1/2 cup - Lukewarm water
Steps to make Steamed Rohu / Bhapa Rui:
  1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
  2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
  3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
  4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
  5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
  6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

So that’s going to wrap this up with this special food steamed rohu / bhapa rui recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!