Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Make ready 6 ounce skinless Mahi Mahi fillets
  2. Prepare olive oil
  3. Get FOR SEASONING FISH
  4. Get mayonnaise
  5. Make ready black pepper and salt to taste
  6. Get cajun seasoning
  7. Make ready garlic powder
  8. Take grated parmesan cheese
  9. Get FOR GARLIC THYME BUTTER SAUCE
  10. Take minced shallot
  11. Prepare minced garlic
  12. Prepare chicken broth
  13. Get black pepper and salt to taste
  14. Prepare cajun seasoning
  15. Make ready fresh lemon juice
  16. Prepare hot sauce, such as franks brand
  17. Make ready butter, cut into cubes
  18. Take chopped fresh thyme
  19. Make ready cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Get FOR GARINISH
  21. Prepare chopped chives and parsley
  22. Take fresh thyme leavex
Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that is going to wrap this up with this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!