Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Baked Samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Samosa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Get For dough
- Get 1 cup maida
- Make ready 1 tbsp ghee
- Take 1 TSP salt
- Make ready 1/2 TSP ajwain /carom seeds
- Make ready cold water
- Make ready For filling
- Get 5 medium boiled potatoes
- Make ready 2 TSP fine chopped ginger
- Get 2 tbsp boiled green peas
- Make ready 1 TSP chopped green chillies
- Take 1 TSP jeera / cumin seeds
- Take pinch hing / Asafoetida
- Prepare 1 TSP amchur powder
- Prepare 1 TSP red chilli powder
- Get 1 TSP garam masala
- Make ready 1 TSP chat masala
- Make ready 1/2 TSP turmeric
- Make ready 1 TSP coriander powder
- Get 8-10 cashew nuts
- Get 8-10 raisins
- Prepare leaves chopped green coriander
- Make ready to taste salt
- Prepare 1 tbsp oil
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
I am sure the taste will not be compromised. Baked samosa will taste almost the same as oil fried samosa. Home » Recipes » Baked Samosa. How to make Baked Samosa -. A very famous Indian snack cooked in a different way samosa.
So that is going to wrap it up for this special food baked samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
