Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Prepare Beef, cubed (originally chicken)
  2. Take [Marinade]
  3. Take 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Take 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. Prepare 1 tbsp honey
  8. Make ready 1 tbsp sesame oil
  9. Get 0.5 inch ginger, grated
  10. Get 4 cloves garlic, grated
  11. Take [To Cook]
  12. Make ready 1/4 of above marinade
  13. Prepare 1 tbsp cooking oil
  14. Prepare 1/2 Chinese cabbage, thinly cut
  15. Take 1 1/2 carrots, thinly sliced
  16. Take 1 large onion
  17. Take 1 sweet potato
  18. Prepare To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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