Deep-Fried Flounder
Deep-Fried Flounder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep-fried flounder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep-Fried Flounder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Deep-Fried Flounder is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep-fried flounder using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Flounder:
  1. Make ready Flounder fillets
  2. Prepare Grated daikon radish
  3. Take Green onions or scallions
  4. Make ready ponzu
  5. Take Sugar
  6. Make ready Katakuriko
  7. Get Salt
  8. Make ready Pepper
Instructions to make Deep-Fried Flounder:
  1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
  2. Place in a shallow container, and lightly season with salt and pepper.
  3. Coat the flounder fillets with katakuriko.
  4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
  5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
  6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
  7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that is going to wrap it up with this exceptional food deep-fried flounder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!