Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flounder meunière. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Flounder Meunière is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Prepare Flounder filets
- Make ready Salt and pepper
- Prepare Cake flour
- Make ready Butter
- Take Vegetable oil
- Prepare Garlic, crushed
- Get Lemon
Instructions to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap this up with this exceptional food flounder meunière recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
