Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dilly-dilly dill pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dilly-Dilly Dill Pickles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dilly-Dilly Dill Pickles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Take 2 lbs (6-8 lg) pickling cucumbers
  2. Prepare 2 cups Apple cider vinegar
  3. Take 2 cups water
  4. Take 3 tbs sugar
  5. Make ready 2 tbs sea salt
  6. Prepare 1 tbs whole brown mustard seed
  7. Take 1 tbs whole peppercorns
  8. Take Fresh Dill
  9. Prepare Dill weed
  10. Get 4 tbs minced garlic
  11. Make ready 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that’s going to wrap this up with this exceptional food dilly-dilly dill pickles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!