Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese summer jelly (mizu youkan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Summer Jelly (Mizu Youkan) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Get Matcha jelly
  2. Take 150 ml water
  3. Take 1 g agar powder
  4. Take 50 g granulated sugar
  5. Take 100 g white sweet bean paste
  6. Take 2 teaspoon tapioca powder +water
  7. Prepare 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Get pumpkin jelly
  9. Take 150 ml water
  10. Get 1 g agar powder
  11. Get 60 g sugar
  12. Get 100 g pumpkin
  13. Make ready 2 teaspoon tapioca powder +water
Instructions to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy šŸ’•šŸ‡ÆšŸ‡µ

So that is going to wrap this up for this exceptional food japanese summer jelly (mizu youkan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!