Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean & spinach couscous with baked shrimp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black bean & spinach couscous with baked shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Black bean & spinach couscous with baked shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Make ready For the shrimp
- Get peeled and deveined shrimp (raw)
- Prepare butter
- Get lemon sliced
- Take of an Italian dressing seasoning packet
- Prepare For the couscous
- Prepare chicken broth
- Take black beans drained
- Get chopped leaf spinach
- Get couscous
- Make ready salt and pepper
Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels. Among other benefits, black beans may help strengthen bones. Black beans contain quercetin and saponins which can protect the heart.
Steps to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
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