Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kaju curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.
Kaju curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kaju curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kaju curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaju curry:
- Get 1 bay leaf
- Get 1/2 Cinnamon stick
- Get 2 green chillies
- Prepare 1 onion
- Take 2 tomatoes
- Prepare handful Cashews
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp garam masala
- Get 1 tbsp fresh cream
- Get 1/2 tsp kashmiri lal mirch
- Make ready 1/2 tsp kasuri methi
- Make ready to taste Salt
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 2 tsp coriander leaves
Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.
Instructions to make Kaju curry:
- Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
- Take another pan add ghee in it add cashews fry it till brown and take it out.
- Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
- Let it cook for 5mins. Then add cream and garnish it with coriander leaves.
What gives the Kaju Curry rich and creamy texture? Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties.
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