Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato amaranth fingers aloo rajgira flour fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Amaranth fingers Aloo rajgira flour fingers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Make ready 3 boiled potatoes
- Take 1 cup rajgira aata
- Take to taste Sendha namak/ rock salt
- Take 1 tsp black pepper powder
- Prepare Handful coriander leaves chopped
- Make ready as needed Water for kneading
- Prepare 1 tbsp arrowroot powder for binding
- Get as needed Groundnut oil/ ghee for frying
Steps to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well.
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
- Heat ghee/ oil in a pan.
- Roll out the fingers from the dough and gently fry them until golden.
- Serve hot.
So that’s going to wrap this up for this special food potato amaranth fingers aloo rajgira flour fingers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
